Sushi and Sake 101 Sushi-Making Class and Sake Pairing |
Nombe • Two-hour sushi-making class • Sake pairing • Family-style dinner • Bon Appétit: One of country's six best izakayas • San Francisco Chronicle Top 100 Restaurant | |
$100 view offer » | Technically speaking, the Mission District's Nombe—a San Francisco Chronicle Top 100 Restaurant—is an izakaya, a Japanese bar with sake and small plates. But what sets this black-and-white-checkered spot apart from its like-minded peers is the stellar quality of its sushi. Get a crash course in raw-fish rolls with a hands-on sushi-making class, followed by a family-style dinner, all fueled by sake pairings ($100). As part of the comprehensive lesson, chef Mari Takahashi will teach students about slicing fish, making rice with just the right amount of vinegar, and the history of sushi. Using whatever fish is freshest that day, you'll construct hosomaki (nori on the outside), uramaki (ri... find out more » |
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