Spice by the Bay Six-Course Menu with Wine Pairings |
Campton Place Restaurant • Exclusive Six-Course Dinner Menu • Wine Pairings by Master Sommelier Richard Dean • Signed Menu by Executive Chef and Sommelier • 2012 Michelin-Starred Restaurant • Available Sundays through Fridays | |
$100 view offer » | White truffles and buttery risotto. Oysters and Champagne. Caviar and blini. Discover San Francisco's culinary equivalent of those luxurious pairings—the dynamic duo at the Michelin-starred Campton Place Restaurant—with this Gourmet offer: a six-course tasting menu by executive chef Srijith Gopinathan and wine pairings from Master Sommelier Richard Dean ($100). Srijith's unconventional cooking style combines seasonally minded California cuisine with flavors that recall his Indian heritage, while Dean's wine savvy has made him one of only 68 esteemed Master Sommeliers in the United States. Add in the the restaurant's trappings, an elegant dining room inside the grand Taj Campton hotel at the edge of Union Square, a... find out more » |
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