Monday, January 30, 2012

Barbecue Demo + Southern Feast at Farmstead

Farmstead

Barbecue Demo and Southern Feast with Wine

$125 read more »

highlights

Select Saturdays in February and March

"Smokin' Ribology" Demonstration

Family-Style Barbecue Dinner

Long Meadow Ranch Wine Pairings

Includes Gratuity and Other Fees

Ribs on the Ranch

Farmstead chef Stephen Barber, a Kentucky native, is no stranger to authentic Southern barbecue: Manning the stoves at the Memphis-style BarbersQ, he garnered three stars from the San Francisco Chronicle and a Bib Gourmand medal from the revered Michelin guide. Learn Barber's meaty secrets during his "Smokin' Ribology" demonstration on cooking ribs, followed by a barbecue dinner with wine pairings from the on-site Long Meadow Ranch ($125). Gratuity and all other fees are included.

To kick off the Saturday-afternoon event, Barber will guide you through three rib cuts (pork, beef, and lamb), from home-butchering techniques and what to look for when buying ribs to applying spice rubs an...

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