highlights Select Saturdays in February and March "Smokin' Ribology" Demonstration Family-Style Barbecue Dinner Long Meadow Ranch Wine Pairings Includes Gratuity and Other Fees | Ribs on the Ranch Farmstead chef Stephen Barber, a Kentucky native, is no stranger to authentic Southern barbecue: Manning the stoves at the Memphis-style BarbersQ, he garnered three stars from the San Francisco Chronicle and a Bib Gourmand medal from the revered Michelin guide. Learn Barber's meaty secrets during his "Smokin' Ribology" demonstration on cooking ribs, followed by a barbecue dinner with wine pairings from the on-site Long Meadow Ranch ($125). Gratuity and all other fees are included. To kick off the Saturday-afternoon event, Barber will guide you through three rib cuts (pork, beef, and lamb), from home-butchering techniques and what to look for when buying ribs to applying spice rubs an... find out more » |